by Peter Kingston | Jan 16, 2025 | Uncategorized
Best oil for fryingFrying is a culinary technique loved for its crisp and flavorful results, whether you’re making crispy fried chicken, golden french fries, or tender fried fish. Even if you are not trying to be a Michelin-star restaurant, you want amazing...
by Peter Kingston | Dec 30, 2024 | Uncategorized
How to Extend the Life of Your Oil Every chef and home cook knows that oil is a staple in the kitchen, but frequent replacements can become costly. So, how to extend the life of your oil becomes an important question, whether it’s for deep frying, sautéing, or...
by Peter Kingston | Dec 27, 2024 | Uncategorized
In 2020 their were 93,800 non fatal injuries that happen from illness or injuries in full-service restaurants. Commercial kitchens are very active environments where precision, speed, and most of all safety go hand in hand. You’ve got sharp tools, open flames, hot...
by Peter Kingston | Dec 23, 2024 | Uncategorized
When browsing the oil aisle in your local supermarket, you might wonder, “Is canola oil bad for you?” This common cooking oil is found in many kitchens worldwide, used in everything from salad dressings to deep frying. Despite its popularity, there are...
by Peter Kingston | Dec 20, 2024 | Uncategorized
Ever wondered what restaurants do with grease after a busy day of frying, sautéing, and grilling? Managing used cooking oil and grease is a significant aspect of running a restaurant. Not only does proper grease management prevent plumbing emergencies, but it also...
by Peter Kingston | Dec 10, 2024 | Uncategorized
How to Dispose of Cooking Oil: A Guide for Restaurant Owners As a kid helping my mom in the kitchen there was one lesson that I always ALWAYS remembered. NEVER poor oil down the kitchen drain. I didn’t understand that there is a proper way to dispose of cooking...
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