by Peter Kingston | Oct 31, 2024 | Uncategorized
Introduction Imagine working at a restaurant and arriving one morning to discover the used cooking oil tank outside has been emptied overnight. It might sound odd – after all, who would want old, greasy cooking oil? But used cooking oil has become surprisingly...
by admin | Oct 24, 2024 | Uncategorized
Choosing the right oil for frying is essential to get the best results in the kitchen. The oil you choose can affect the flavor, texture, and even the healthfulness of your food. This article covers the nine best oils for frying, focusing on their smoke points, uses,...
by admin | Oct 18, 2024 | Uncategorized
When it comes to cooking oils, two of the most commonly used options are canola oil and vegetable oil. While some people just say “ It doesn’t matter what type of oil you use, oil is oil” this is just not true. While they may seem interchangeable, there are key...
by Peter Kingston | Oct 15, 2024 | Uncategorized
One day you’re cooking up to your fryer and everything is fine and the next moment you’re asking, “Why is my grease foaming?!” Well don’t worry, a lot of people have had their grease foam and it’s actually a simple fix. This post...
by admin | Oct 11, 2024 | Uncategorized
Introduction Everyone knows keeping your kitchen is clean is important for success in the culinary business. It’s easy to forget commercial grease trap cleaning. In restaurant kitchens, this prevents fats, oils, and grease (FOG) from entering the plumbing...
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